Pumpkin Mac & Cheese

My love for all things Fall meets my love for all things mac & cheese. This meal is so simple to make and tastes absolutely heavenly. Grab a blender and lets get to cooking!

Serves 4

Time: 20 minutes

Ingredients:

1 cup vegan ricotta

1 cup dairy free milk

1/2 cup pumpkin puree

1/2 cup nutritional yeast

1 garlic clove

1/2 tsp paprika

Salt and pepper to taste

Directions: Start by adding all of your ingredients to a blender and blend till smooth and creamy. If it's too thick add in more milk. Pour over cooked pasta and warm over a low heat. Either eat as is or throw in fresh veggies. Finish with a sprinkle of pepper and some red pepper flakes.