Granola Butter Chocolate Chip Cookies

Meet my latest creation, granola butter chocolate chip cookies. This cookie was born one Saturday when I had a strong craving for chocolate chip cookies. I used Granola Butter in the batter and trust me it adds the best flavor! If you don't have access to granola butter simply sub with almond butter or your favorite nut butter.

V/GF

Serves: Makes about 9 cookies

Time: 30 minutes

Ingredients:

1/2 cup almond flour

1 cup flour (oat flour, GF flour, brown rice flour)

1/2 tsp baking powder

1/4 tsp salt

1/3 cup applesauce

1/3 cup granola butter @oat.haus (sub almond butter)

1/4 cup maple syrup

1 tsp vanilla extract

Optional: vegan chocolate chips @lilys_sweets

Directions: Add all the dry ingredients into a bowl and mix. Pour in wet ingredients and mix again. Using a Tbsp scoop dough into little balls and form into cookies. Place on baking tray and bake at 350 for 12-15 minutes (12 for softer, 15 for crispier). Let cool, then enjoy!